Olio di Puglia IGP

Ciriè Olio di Puglia I.G.P. embodies our vision of extra virgin olive oil: an oil deeply connected to the land, to family, and to a supply chain meticulously controlled at every stage.

It is crafted from a blend of Coratina and Ogliarola Barese—two cultivars that distinctively express the character of Puglia. Coratina lends structure, intensity, and aromatic richness, while Ogliarola Barese adds balance, elegance, and harmony.

The result is an extra virgin olive oil with an authentic, distinctive profile: on the nose, it evokes fresh grass, artichoke, and almond; on the palate, it is smooth and balanced, featuring pleasant vegetal notes and a clean finish that complements rather than overpowers.

The Olio di Puglia I.G.P. certification highlights the bond with the region and guarantees a clear, verifiable origin. Organic certification completes this approach, confirming a production process that prioritizes olive quality and respect for the land.

It is ideal for drizzling raw over fish, vegetables, salads, white meats, and legumes, as well as for simple dishes where the oil takes center stage—such as a slice of bread, a soup, a vegetable dish, or a Mediterranean recipe.

Ciriè Olio di Puglia I.G.P. is designed for those seeking an elegant, authentic extra virgin olive oil that truly reflects its terroir: an oil that brings the essence of Puglia to the table, without compromise.