{"id":2992,"date":"2024-03-12T09:31:03","date_gmt":"2024-03-12T08:31:03","guid":{"rendered":"https:\/\/frantoiociriello.it\/evo-extra-virgin-olive-oil\/"},"modified":"2024-03-12T09:31:03","modified_gmt":"2024-03-12T08:31:03","slug":"evo-extra-virgin-olive-oil","status":"publish","type":"post","link":"https:\/\/frantoiociriello.it\/en\/evo-extra-virgin-olive-oil\/","title":{"rendered":"EVO, Extra Virgin Olive Oil"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2992\" class=\"elementor elementor-2992 elementor-2110\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0d4c1fa elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0d4c1fa\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wider\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b95a393\" data-id=\"b95a393\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-e3055de elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e3055de\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-9a27f01\" data-id=\"9a27f01\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-298b8d6 elementor-widget elementor-widget-mfn_table_of_contents\" data-id=\"298b8d6\" data-element_type=\"widget\" data-widget_type=\"mfn_table_of_contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"table_of_content clearfix \" data-tags=\"H3\"><div class=\"title\"><h4 class=\"title-inner\">Content index<\/h4><\/div><div class=\"table_of_content_wrapper\"><ol class=\"mfn_toc_numbers\"><\/ol><\/div><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-288c56d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"288c56d\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1ff83c1 elementor-widget elementor-widget-text-editor\" data-id=\"1ff83c1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<strong>EVO, Extra Virgin Olive Oil<\/strong>\r\nHow many times have we read EVO oil on the label, in a newspaper article, on a restaurant menu.\r\nE.V.O. is the acronym for Extra Virgin Olive Oil, when we look for the word &#8220;extra virgin&#8221; in the dictionary we find: &#8220;Which has very strong characteristics of authenticity.&#8221; in fact, in the family of olive oils it is the best par excellence, both for chemical and organoleptic characteristics.\r\n\r\nAccording to international regulations, olive oils are defined and classified based on some criteria listed below:\r\n\r\nThe technological process of obtaining:\r\nmechanical pressing of olives without any chemical manipulation (virgin oils);\r\nrefining;\r\nsolvent extraction;\r\nThe chemical-physical and organoleptic parameters\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-da2f4ab elementor-widget elementor-widget-image\" data-id=\"da2f4ab\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/frantoiociriello.it\/wp-content\/uploads\/2023\/09\/olio-evo-extravergine-960x720-1.jpg\" class=\"attachment-large size-large wp-image-2112\" alt=\"\" srcset=\"https:\/\/frantoiociriello.it\/wp-content\/uploads\/2023\/09\/olio-evo-extravergine-960x720-1.jpg 960w, https:\/\/frantoiociriello.it\/wp-content\/uploads\/2023\/09\/olio-evo-extravergine-960x720-1-500x375.jpg 500w, https:\/\/frantoiociriello.it\/wp-content\/uploads\/2023\/09\/olio-evo-extravergine-960x720-1-300x225.jpg 300w, https:\/\/frantoiociriello.it\/wp-content\/uploads\/2023\/09\/olio-evo-extravergine-960x720-1-768x576.jpg 768w, https:\/\/frantoiociriello.it\/wp-content\/uploads\/2023\/09\/olio-evo-extravergine-960x720-1-100x75.jpg 100w, https:\/\/frantoiociriello.it\/wp-content\/uploads\/2023\/09\/olio-evo-extravergine-960x720-1-480x360.jpg 480w, https:\/\/frantoiociriello.it\/wp-content\/uploads\/2023\/09\/olio-evo-extravergine-960x720-1-800x600.jpg 800w\" sizes=\"(max-width:767px) 480px, (max-width:960px) 100vw, 960px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bdb7466 elementor-widget elementor-widget-text-editor\" data-id=\"bdb7466\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<strong>How is it classified?<\/strong>\r\nThe oil is classified into different categories based on the median of the defects and the median of the fruity attribute.\r\n\r\nAn oil is therefore classified both in relation to precise chemical parameters and in relation to organoleptic parameters, both types have the same importance for classification purposes. It is sufficient that one of these does not comply with the established limits to downgrade the product.\r\n\r\nThe category of excellence is Extra Virgin Olive Oil which is the result of an oil obtained exclusively from a mechanical extraction process, without the use of solvents or other chemical manipulations, it must not have been mixed with oils of other nature and must prove to be completely free of defects upon tasting and fully compliant with the chemical-physical parameters dictated by the regulations including free acidity (maximum acidity of 0.8%), the median of defects is zero, the median of fruity is greater than 0.\r\n\r\nOnce the level of 0.8% free acidity has been exceeded, the EVO oil is downgraded to Virgin olive oil, the median of the defects is greater than 0, the median of the fruitiness is greater than 0.\r\n\r\nIn turn, once the level of 2% free acidity has been exceeded, the virgin olive oil is downgraded to Lampante olive oil, a non-edible oil and therefore not marketable for consumption, with the median number of defects being greater than 3.5 , the median of fruitiness is equal to 0.\r\n\r\nThis is why when an oil comes out of an oil mill it is certainly virgin, but it does not mean that it can be classified as extra virgin if the chemical and organoleptic parameters do not respect those of the category.\r\n\r\nFor oil, as in all areas and sectors, the road to achieving excellence is long and not simple.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-09bdeeb elementor-widget elementor-widget-text-editor\" data-id=\"09bdeeb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<strong>Features<\/strong>\r\nThe chemical and organoleptic characteristics depend on the cultivar, the pedoclimatic environment, the cultivation system, the time and the olive harvesting system, the transport of the olives to the mill, the technology and methods of transformation and finally from conservation to packaging of the finished product.\r\n\r\nEach phase of the production cycle hides risks that can cause serious defects in the oil and which must be foreseen and avoided. Some of these factors cannot be modified, such as pedoclimatic conditions, but in most cases they can be influenced by using appropriate measures, for example appropriate cultivation techniques, using adequate means for the extraction and storage of the oil.\r\n\r\nAll processes are connected to each other, a lack, an incorrect execution of just one of the steps can seriously compromise the entire work of the entire supply chain.\r\n\r\nWe at Frantoio Ciriello preserve every single phase of the production cycle with maximum attention and dedication with maximum supervision both in the fields and in the mill.\r\n\r\nThe quality of the oil is made in the field, by pruning correctly, fertilizing adequately, defending the plants from adversity and parasites, harvesting the olives at the right level of ripeness and with the right methods, and is confirmed in the mill through adequate extraction technology and consolidates with correct conservation.\r\n\r\nGood Oil everyone,\r\n\r\n<em>Giovanni Ciriello<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Pulvinar vestibulum suscipit bibendum morbi lorem penatibus. 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Ante adipiscing dui ullamcorper si ex odio bibendum quam. <\/p>\n","protected":false},"author":115,"featured_media":2994,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_acf_changed":false,"footnotes":""},"categories":[242,241],"tags":[],"class_list":["post-2992","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-news-ciriello-oil","category-oil-good-to-know","post_format-post-format-image"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>EVO, Extra Virgin Olive Oil - Frantoio Ciriello<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EVO, Extra Virgin Olive Oil - Frantoio Ciriello\" \/>\n<meta property=\"og:description\" content=\"Pulvinar vestibulum suscipit bibendum morbi lorem penatibus. 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