It is crafted from a blend of Coratina and Ogliarola Barese—two cultivars that distinctively express the character of Puglia. Coratina lends structure, intensity, and aromatic richness, while Ogliarola Barese adds balance, elegance, and harmony.

The result is an extra virgin olive oil with an authentic, distinctive profile: on the nose, it evokes fresh grass, artichoke, and almond; on the palate, it is smooth and balanced, featuring pleasant vegetal notes and a clean finish that complements rather than overpowers.

The Olio di Puglia I.G.P. certification highlights the bond with the region and guarantees a clear, verifiable origin. Organic certification completes this approach, confirming a production process that prioritizes olive quality and respect for the land.

It is ideal for drizzling raw over fish, vegetables, salads, white meats, and legumes, as well as for simple dishes where the oil takes center stage—such as a slice of bread, a soup, a vegetable dish, or a Mediterranean recipe.

Ciriè Olio di Puglia I.G.P. is designed for those seeking an elegant, authentic extra virgin olive oil that truly reflects its terroir: an oil that brings the essence of Puglia to the table, without compromise.

Intreccio is our most versatile blend: easy to use, elegant in taste, and deeply rooted in our family’s olive oil tradition.

It is an Italian extra virgin olive oil that embodies the harmony of these varieties: the structure of Coratina, the balance of Ogliarola Barese, and the delicacy of Leccino come together in a blend that is smooth, aromatic, and delightful.

On the nose, it offers a distinct olive aroma with hints of artichoke and green almond. On the palate, it is smooth and balanced, featuring notes of fresh herbs and a delicate sweet almond finish.

It is the ideal oil for those seeking a versatile extra virgin—suitable for everyday cooking yet capable of enhancing any dish with character and authenticity.

Perfect when drizzled raw over vegetables, salads, legumes, and pasta dishes, it also pairs beautifully with baked fish, fried seafood, sauces, and roasted meats.

This is an Italian organic extra virgin olive oil designed for those who seek an authentic product every day—one deeply rooted in the land and the quality of its raw ingredients.

The pure Coratina variety lends this oil character, structure, and a distinct identity. It offers an elegant, refined aroma with hints of fresh grass, wild chicory, and rosemary. On the palate, it is smooth and balanced, featuring vegetal notes of fresh almond and lettuce, followed by a pleasant herbaceous finish.

It is a versatile extra virgin olive oil, ideal for bringing balance and personality to everyday meals; it is perfect when used raw to dress vegetables, salads, legumes, pasta dishes, fish, and meats.

Biologico Ciriè represents a simple, tangible choice: producing oil with respect for the land, showcasing the quality of our olives, and bringing an honest, pure, and authentically Puglian extra virgin olive oil to your table.

Try them with a crunchy bruschetta, burrata cheese and a generous drizzle of extra virgin olive oil! A combination that delights the palate with every bite. Discover the culinary potential of Frantoio Ciriello’s turnip tops and turn every meal into an extraordinary experience!
Net weight: 220 gr